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Fauglia Chianti D.O.C.G. Selexione Uccelliera

2008 Chianti Sangiovese

Fattoria Uccelliera Fauglia Chianti D.O.C.G. Selezione Uccelliera, a remarkable Sangiovese from the esteemed Chianti region, presents a beautiful, deep ruby red hue in the glass. This vintage from 2008 showcases a medium-bodied structure accompanied by bright acidity, which adds a refreshing lift to its overall profile. On the palate, expect prominent fruit intensity, with lush notes of red cherries and ripe plums intermingled with subtle hints of earthiness and spice, characteristic of this renowned area. The tannins are firm yet well-integrated, offering a nice backbone that enhances the wine's complexity without overpowering it. Additionally, this wine is dry, allowing the vibrant flavors to shine through brilliantly, making it an excellent choice for pairing with Italian cuisine or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Cherry

Cherry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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